Looking for an easy flatbread recipe loaded with color, crisp texture, and bold flavor? This Sweet Potato Flatbread with Kale, Feta and Hot Honey combines a crispy flatbread crust, garlic, shredded cheese, kale, red onion, sun-dried tomatoes, feta, hot honey, and crispy organic sweet potato croutons for a savory-sweet appetizer or light meal.
Made with Roots Farm Fresh Organic Sweet Potato Croutons, this recipe is:
🥑 Seed Oil Free
🌱 Made with Clean Ingredients
🍠 Made with Organic Sweet Potatoes
🔥 Oven Friendly
🌿 Vegetarian Friendly
🧀 Perfect for Appetizers or Light Meals
This sweet potato flatbread is crisp, colorful, and easy to serve for appetizers, casual dinners, side dishes, or party spreads.
What Is a Sweet Potato Crouton Flatbread?
A sweet potato crouton flatbread is a crispy flatbread topped with vegetables, cheese, and sweet potato croutons for added crunch, natural sweetness, and texture. This version uses organic sweet potato croutons cooked in avocado oil and pairs them with kale, red onion, sun-dried tomatoes, feta, and hot honey for a balanced savory-sweet flavor.
Recipe Details
⏱ Prep Time: 15 Minutes
🔥 Cook Time: 20 Minutes
⏲ Total Time: 35 Minutes
🍽 Servings: 5
🥑 Diet: Vegetarian Friendly • Seed Oil Free Option
📍 Cooking Method: Oven
Why This Recipe Works
• Sweet potato croutons add crispy texture and subtle sweetness
• Kale, red onion, and sundried tomatoes create color and fresh flavor
• Shredded cheese and feta add a savory, creamy finish
• Hot honey balances the vegetables with sweet heat
• Works as an appetizer, side dish, or light vegetarian meal
Ingredients
Flatbread
• 1 10-inch flatbread crust, optional gluten free alternative
• ½ cup Roots Farm Fresh Organic Sweet Potato Croutons
• 2 garlic cloves, minced
• ¼ red onion, sliced
• 1 cup shredded cheese blend
• 2 large handfuls kale, chopped
• ¼ cup sundried tomatoes, chopped
• Olive oil, for drizzling
• Salt and pepper, to taste
Toppings
• Feta crumbles
• Hot honey
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F.
Step 2: Prepare the Flatbread Crust
Cook the flatbread crust according to the package instructions.
Drizzle olive oil over the precooked flatbread crust, then spread the minced garlic evenly over the top.
Step 3: Add the Toppings
Sprinkle ¾ of the shredded cheese over the flatbread.
Add chopped kale, sliced red onion, Roots Farm Fresh Organic Sweet Potato Croutons, remaining shredded cheese, and a pinch of salt and pepper.
Step 4: Bake the Flatbread
Bake for 15-20 minutes, or until the cheese is melted and the flatbread is warm and crisp.
Broil for 2 minutes to lightly brown the sweet potato croutons.
Step 5: Finish and Serve
Remove from the oven.
Add chopped sundried tomatoes, feta crumbles, and hot honey if desired. Serve warm and enjoy.
Pro Tips
🔥 Broil for the final 2 minutes to give the sweet potato croutons a crisp, golden finish
🌿 Massage the chopped kale with a small drizzle of olive oil before baking for a softer texture
🧀 Use a mozzarella blend for a mild melt, or add parmesan for extra savory flavor
🍯 Add hot honey after baking so the flavor stays bright and glossy
🍅 Add the sundried tomatoes after baking to preserve their rich, tangy flavor
Why We Use Roots Farm Fresh
Roots Farm Fresh Sweet Potato Croutons are crafted differently from traditional croutons or frozen potato products.
✔ Seed Oil Free
✔ Cooked in Organic Avocado Oil
✔ Organic
✔ Gluten Free
✔ Vegan
✔ Steam Blanched, Not Water Blanched
✔ Made from Upcycled Sweet Potatoes
✔ Crispy Texture with Clean Ingredients
✔ Crafted for Modern Ingredient-Conscious Families
Roots products make it easy to create healthier comfort food using simple ingredients you can feel good about.
Frequently Asked Questions
Are Roots sweet potato croutons seed oil free?
Yes. Roots Sweet Potato Croutons are cooked in organic avocado oil with no seed oils.
Can I make this sweet potato flatbread gluten free?
Yes. Use a gluten free flatbread crust and check that all cheese, toppings, and hot honey are gluten free.
Can I make this flatbread vegetarian?
Yes. This recipe is vegetarian friendly as written. For strict vegetarian diets, choose cheese and feta made without animal rennet.
Can I use a store-bought flatbread crust?
Yes. A store-bought flatbread crust works well and keeps this recipe simple. Cook it according to the package instructions before adding toppings.
Can I make this flatbread ahead of time?
This flatbread tastes best served warm and fresh. You can prep the toppings ahead of time, then assemble and bake right before serving.
What toppings go well with sweet potato flatbread?
Kale, red onion, sundried tomatoes, feta, hot honey, garlic, mozzarella, arugula, goat cheese, and fresh herbs all pair well with sweet potato flatbread.
Can I serve this as an appetizer?
Yes. Slice the flatbread into smaller pieces and serve it as a colorful appetizer, side dish, or party snack.
Nutrition Highlights
🍠 Complex carbohydrates from organic sweet potatoes
🥬 Greens from kale
🧀 Savory richness from shredded cheese and feta
🍅 Tangy-sweet flavor from sun-dried tomatoes
🥑 Seed oil free sweet potato croutons cooked in organic avocado oil
Related Recipes
• Seed Oil Free Sweet Potato Flatbread
• Organic Sweet Potato Crouton Salad
• Crispy Sweet Potato Appetizer Bites
• Sweet Potato Crouton Pizza with Feta
• Vegetarian Flatbread with Sweet Potato Croutons
Shop the Ingredients
Ready to make this recipe at home?
Shop:
🍠 Organic Sweet Potato Croutons
🥑 Seed Oil Free Favorites
📦 Variety Packs
❄ Subscription Boxes
at: Roots Farm Fresh Shop
