Crispy Organic Crinkle Cut Fries with Garlic, Parmesan, and Homemade Pistachio Basil Pesto
Looking for an easy appetizer or side dish that feels elevated without being complicated? These Garlic Parmesan Crinkle Cut Fries with Pistachio Pesto combine crispy organic crinkle cut fries, savory garlic seasoning, melted parmesan, and a bright homemade pistachio basil pesto for a flavorful fry recipe that works for entertaining, snacking, or dinner sides.
Made with Roots Farm Fresh Organic Crinkle Cut Fries, this recipe is:
🥑 Seed Oil Free
🥔 Made with Organic Potatoes
🌾 Gluten Free
🔥 Oven Friendly
🌿 Made with Fresh Herbs
🥬 Made with Clean Ingredients
Perfect for appetizers, side dishes, snack plates, casual entertaining, or a better-for-you fry board.
What Are Garlic Parmesan Crinkle Cut Fries with Pistachio Pesto?
Garlic parmesan crinkle cut fries are crispy fries tossed with garlic, salt, pepper, and parmesan cheese. This version pairs them with homemade pistachio basil pesto made with fresh basil, parmesan, olive oil, lemon juice, and real pistachios for a bright, herby dip with subtle crunch.
Recipe Details
⏱ Prep Time: 15 Minutes
🔥 Cook Time: 25 Minutes
⏲ Total Time: 40 Minutes
🍽 Servings: 6
🥑 Diet: Gluten Free • Seed Oil Free • Vegetarian
📍 Cooking Method: Oven
Why This Recipe Works
This recipe combines:
- Crispy organic crinkle cut fries
- Garlic seasoning for savory flavor
- Parmesan cheese for a salty, melty finish
- Fresh basil and lemon juice for brightness
- Pistachios for texture and richness
The result is a simple, restaurant-style fry recipe with a fresh pesto dip that makes every bite more flavorful.
Ingredients
For the Garlic Parmesan Fries
- 1 bag Roots Farm Fresh Organic Crinkle Cut Fries
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 2 tbsp shredded parmesan cheese
- Pinch of salt
For the Pistachio Pesto
- 2 cups fresh basil
- 1/2 cup extra virgin olive oil
- 1/3 cup shredded parmesan
- 1/4 cup pistachios
- 3 tbsp lemon juice
- Sea salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Step 2: Season the Crinkle Cut Fries
Place Roots Farm Fresh Organic Crinkle Cut Fries on the prepared baking sheet.
Toss with garlic powder, black pepper, and a pinch of salt. Spread the fries in an even layer.
Step 3: Bake the Fries
Bake for 25 minutes, or until the fries are slightly golden and crispy.
Step 4: Make the Pistachio Pesto
While the fries bake, add the basil, extra virgin olive oil, parmesan, pistachios, lemon juice, sea salt, and pepper to a food processor.
Blend until creamy, scraping down the sides as needed.
Step 5: Add Parmesan
Remove the fries from the oven and sprinkle shredded parmesan on top while the fries are hot so it slightly melts.
Step 6: Serve
Serve the pistachio pesto in a small bowl alongside the garlic parmesan crinkle cut fries, or drizzle the pesto over the fries before serving.
Pro Tips
🔥 For crispier fries, spread them in a single layer and avoid overcrowding the baking sheet.
🌿 Use fresh basil for the brightest pesto flavor.
🍋 Add extra lemon juice if you want a more citrus-forward pesto.
🥜 Leave the pesto slightly textured if you want more pistachio crunch.
🧀 Sprinkle parmesan over the fries while they are hot so it melts into the ridges.
⏱ Use store-bought pesto for a faster shortcut.
Why We Use Roots Farm Fresh Potatoes
Roots Farm Fresh Organic Crinkle Cut Fries are crafted differently from traditional frozen fries.
✔ Seed Oil Free
✔ Cooked in Organic Avocado Oil
✔ Organic
✔ Gluten Free
✔ Vegan
✔ Steam Blanched, Not Water Blanched
✔ Made with Clean Ingredients
✔ Crafted for Crisp Texture and Clean Flavor
Roots crinkle cut fries deliver a crispy, golden fry experience with a clean ingredient profile, making them a better option for appetizers, sides, dipping boards, and everyday meals.
Frequently Asked Questions
Are Roots crinkle cut fries seed oil free?
Yes. Roots Farm Fresh Crinkle Cut Fries are cooked in organic avocado oil and contain no seed oils.
Can I make garlic parmesan fries in the oven?
Yes. Bake the crinkle cut fries at 400°F for about 25 minutes, or until golden and crispy.
Can I use store-bought pesto?
Yes. Store-bought pesto works well if you want to make this recipe faster. Choose a pesto with clean ingredients when possible.
Is this recipe gluten free?
Yes. This recipe is naturally gluten free when all packaged ingredients, including parmesan and pesto ingredients, are verified gluten free.
Can I make this recipe vegetarian?
Yes. This recipe is vegetarian as written. For strict vegetarian diets, use vegetarian parmesan made without animal rennet.
Can I make the pistachio pesto ahead of time?
Yes. Make the pesto ahead and store it in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Can I serve the pesto on top of the fries?
Yes. You can serve the pesto as a dip or drizzle it over the fries right before serving.
Nutrition Highlights
🥔 Complex carbohydrates from organic potatoes
🌿 Fresh herbs from basil
🥜 Healthy fats and texture from pistachios
🧀 Savory flavor from parmesan
🥑 Seed oil free fries cooked in organic avocado oil
Related Recipes
- Seed Oil Free Garlic Parmesan Fries
- Organic Crinkle Cut Fries with Herby Dip
- Crispy Fries with Basil Pesto
- Crinkle Cut Fry Board with Dips
- Gluten Free Fries with Homemade Pesto
Shop the Ingredients
Ready to make this recipe at home?
Shop:
🥔 Roots Organic Crinkle Cut Fries
🥑 Roots Seed Oil Free Favorites
📦 Roots Variety Packs
❄ Roots Subscription Boxes
at: Roots Farm Fresh Shop
