Looking for an easy way to elevate classic cheese fries? These Cheesy Straight-Cut Fries with Basil Garlic Aioli combine crispy Roots Farm Fresh Straight-Cut Fries, melted parmesan, sea salt, black pepper, and a creamy homemade basil garlic aioli for a fresh, savory appetizer or side dish.
Made with Roots Farm Fresh Straight-Cut Fries, this recipe is:
🥑 Seed Oil Free
🔥 Oven Friendly
🍟 Made with Crispy Straight-Cut Fries
🧀 Finished with Parmesan
🌿 Served with Fresh Basil Garlic Aioli
🎉 Perfect for Snacks, Sides, and Parties
These cheesy baked fries are crisp, creamy, savory, and perfect for sharing as an appetizer, game day snack, or elevated side dish.
What Are Cheesy Straight-Cut Fries with Basil Garlic Aioli?
Cheesy straight-cut fries are crispy baked fries topped with cheese and served with a flavorful dipping sauce. This version pairs parmesan-topped Roots Farm Fresh Straight-Cut Fries with a silky basil garlic aioli made with fresh basil, garlic, egg yolks, avocado oil, olive oil, and sea salt.
The result is a simple, restaurant-style fry recipe with fresh herb flavor, creamy texture, and a clean ingredient profile.
Recipe Details
⏱ Prep Time: 10 Minutes
🔥 Cook Time: 25 Minutes
⏲ Total Time: 35 Minutes
🍽 Servings: 4
🥑 Diet: Vegetarian • Seed Oil Free
📍 Cooking Method: Oven + Food Processor
Why This Recipe Works
- Straight-cut fries bake up golden, crisp, and easy to pair with sauce
- Parmesan adds salty, savory flavor without making the fries too heavy
- Fresh basil and garlic make the aioli bright, aromatic, and flavorful
- Avocado oil and olive oil create a smooth, creamy aioli texture
- Ready in about 35 minutes for an easy appetizer, side, or snack
Ingredients
Shop ingredients at your local Kroger store.
Cheesy Baked Fries
- 1 bag Roots Farm Fresh Straight-Cut Fries
- ½ cup shredded parmesan
- Sea salt and pepper, to taste
Basil Garlic Aioli
- 4 tbsp fresh basil
- 2 garlic cloves
- 2 egg yolks
- ½ cup avocado oil
- ¼ cup extra virgin olive oil
- ½ tsp salt
Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F.
Step 2: Bake the Straight-Cut Fries
Place the Roots Farm Fresh Straight-Cut Fries on a baking sheet lined with parchment paper.
Bake for 20 minutes, or until the fries are beginning to turn golden and crisp.
Step 3: Add the Parmesan
Remove the fries from the oven, season with sea salt and pepper, and sprinkle shredded parmesan evenly over the top.
Return the fries to the oven and bake for another 3 to 5 minutes, or until the cheese is melted and the fries are crisp.
Step 4: Make the Basil Garlic Aioli
While the fries finish baking, add the fresh basil, garlic cloves, egg yolks, and salt to a food processor. Pulse until combined.
With the food processor running, slowly pour in the avocado oil and extra virgin olive oil in a thin, steady stream.
Process until a creamy aioli forms. Scrape down the sides and process again until smooth.
Step 5: Serve
Transfer the cheesy fries to a serving platter and serve immediately with the basil garlic aioli for dipping.
Pro Tips
🔥 Spread the fries in a single layer so they bake evenly and stay crisp
🧀 Add parmesan during the final few minutes so it melts without burning
🌿 Use fresh basil for the brightest flavor in the aioli
🥑 Pour the oils slowly into the food processor to help the aioli emulsify
🧄 Start with 1 garlic clove if you prefer a milder aioli, then adjust to taste
Why We Use Roots Farm Fresh
Roots Farm Fresh Straight-Cut Fries are crafted differently from traditional frozen fries.
✔ Seed Oil Free
✔ Cooked in Organic Avocado Oil
✔ Organic
✔ Gluten Free
✔ Vegan
✔ Steam Blanched, Not Water Blanched
✔ Made with Clean Ingredients
✔ Crispy Texture with a Classic Straight-Cut Shape
Roots straight-cut fries make it easy to build cleaner comfort food recipes with simple ingredients, crisp texture, and elevated flavor.
Frequently Asked Questions
Are Roots straight-cut fries seed oil free?
Yes. Roots Farm Fresh Straight-Cut Fries are cooked in organic avocado oil and contain no seed oils.
Can I make these cheesy fries gluten free?
Yes. Roots Straight-Cut Fries are gluten free. Check that your parmesan and any additional ingredients are also gluten free.
Can I make the basil garlic aioli ahead of time?
Yes. The aioli can be made ahead and stored in the refrigerator in an airtight container for up to 2 days.
Why do I need to pour the oil slowly for aioli?
Pouring the oil slowly helps the egg yolks and oil emulsify into a thick, creamy sauce instead of separating.
Can I use store-bought aioli instead?
Yes. Store-bought aioli can work in a pinch, but homemade basil garlic aioli adds fresher flavor and a creamier texture.
What should I serve with cheesy straight-cut fries?
Serve these fries with burgers, grilled chicken, party appetizers, sandwiches, or a simple salad for a more complete meal.
Nutrition Highlights
🍟 Crispy seed oil free fries cooked in organic avocado oil
🧀 Parmesan adds savory flavor and richness
🌿 Fresh basil adds bright herb flavor
🥑 Avocado oil creates a smooth, creamy aioli
🔥 A more ingredient-conscious take on classic cheese fries
Related Recipes
- Seed Oil Free Garlic Parmesan Fries
- Crispy Straight-Cut Fries with Herbed Aioli
- Organic Fries with Basil Pesto Dip
- Loaded Parmesan Fries with Creamy Sauce
- Game Day Cheese Fries with Clean Ingredients
Shop the Ingredients
Ready to make this recipe at home?
Shop:
🍟 Roots Straight-Cut Fries
🥑 Roots Seed Oil Free Favorites
📦 Roots Variety Packs
❄ Roots Subscription Boxes
at: Roots Farm Fresh Shop
